Recipe of Asian Sesame Vegetable Stir Fry
1 package Bokchoy, 2 cup - Bean sprouts
1 package Firm Tofu, pressed and cubed
1 teaspoon Toasted Sesame Oil
1/4 cup Oyster Sauce
1/4 cup Seasoned Soy Sauce
2 teaspoons Honey or Sugar
1 pinch of Fresh Ginger & Garlic, grated
Mix sesame oil, oyster sauce, soy sauce, honey, garlic and ginger.
Add tofu and let marinate for 30 minutes, stirring occasionally.
Cook stir fry Vegetable.
Add tofu to stir fry and cook for an additional 2 minutes.
Add sauce to stir fry and heat through.
Serve over rice noodles (or rice), if desired.
Asian Sesame Vegetable Stir Fry
Beef Sukiyaki with Shirataki Noodles
Sukiyaki is a popular and simple Japanese traditional one hot-pot meal which is usually cooked at the table as you eat. The main ingredient in sukiyaki is usually beef which is sliced paper thin. Meat slices and ingredients are simmered in soy sauce based soup.
For sukiyaki sauce:
Thinly Sliced Beef, Mix with Rice Wine. Shitake Mushroom soak in the warm water for 20min. Arrange ingredients on a large plate.
Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. In Medium heat, in a large pan, heat a little oil in the pan. Fry some beef slices, then pour 1/2 sukiyaki sauce in the pan. Add other ingredients , then pour remaining sauce . When the sauce starts to boil. Simmer until all ingredients are softened. It's ready to eat. Dip the cooked sukiyaki into the raw, beaten eggs if you like.
* All ingredients can be found at Hana Asian Market *
* Additional Recipt can be found at HanaAsianMarket Facebook *